It has also been requested for our yearly family Christmas party. Nothing but praise for this recipe. Best mac and cheese!
Great summer meal! Cancel Print.
Submitted by dspointer Updated: June 01, Add to collection. Add to menu. Active Time 30 Total Time Preparation 1.
Cook pasta according to package instructions. Save my name, email, and website in this browser for the next time I comment. This information will not be used for any purpose other than enabling you to post a comment.
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Pin 2K. Share In a large bowl combine the mozzarella, Swiss, Parmesan, provolone cheese, and cream cheese.
In a smaller bowl combine the sour cream, heavy cream, Italian seasoning, garlic powder, smoked paprika, and seasoned salt. Boil pasta in salted water according to package directions.
https://siosumsacondi.ml Add hot pasta in the to bowl with the grated cheeses and add the sour cream mixture. Using a wooden spoon, stir the mixture until combined.
Pour the pasta into the prepared dish and sprinkle with the reserved cheeses. Bake for minutes until all the cheese is melted and the topping is lightly golden.
Serve immediately. Want To Save This Recipe?
Strain the pasta, rinse with cold water to cool and prevent clumping, drain well, and transfer to a large bowl. Set aside. Combine the milk, cream cheese, butter, pepper, and salt in a medium saucepan.
Cook over medium heat, stirring occasionally, until the butter and cream cheese have melted — about 10 minutes. Assemble the macaroni and cheese: Toss the Cheddar and Gouda with the reserved pasta. Add the hot milk mixture and stir until well combined.